Bernard
Shaped by his Swiss roots & influenced by working around the globe, Chef Bernhard is in his element experimenting & creating new flavour combinations often putting a new spin on Swiss classics.
His other passion is cars, when time allows an early drive over the Swiss mountain passes to let off a bit of steam is his idea of the perfect start to the day. Toot toot !
Jacky
You will find Jacky at her happiest taking great care of Gloria's guests.
A lifelong passion for the Hotel industry has seen her work with both Five star International Chains and small Boutique Hotels in both Australia & London.
When she is not working you will find her hiking in the mountains, surrounded by cows, camera in hand & high on life.
« Go wild for a while »